Our award-winning culinary oils provide a flavorful, healthy alternative to traditional cooking oils. Both oils are low in saturated fat and have no cholesterol, carbohydrates, sodium or sugar. With either oil, you can bake, fry substitute butter, use for salad dressings or for breading dipping.
Pecan Oil has a light natural buttery flavor which makes it perfect for baking. It has less saturated fat than extra virgin olive oil. The smoke point of Pecan Oil is 470 degrees which allows you to use it for any high-temperature cooking. Pecan Oil can be used for your everyday cooking needs while giving you peace of mind knowing it is an extremely healthy way to cook.